Nancy's Zucchini Bread

4 eggs (free range of course)

2 cups sugar (Nancy uses less, about a cup)

1 cup oil (preferably a monosaturated oil like canola)

3 ½ cups flour (part whole wheat if desired)

1 ½ tsp baking soda

1 tsp baking powder

1 tsp cinnamon

½ tsp salt (optional)

1 tsp vanilla

2 cups grated zucchini (a good use for those baseball bat sized summer squash!)

1 cup of raisins and/or walnuts (optional)

Combine all together and bake for about 1 hr at 350 degrees in 2 greased loaf pans.